New England · Basic Food Allergy Test Panel
Basic Food Allergy Test Panel in Vermont
Basic Food Allergy Test Panel can be ordered without a referral, and this guide covers what to expect. The Basic Food Allergy Test Panel checks for allergies to 15 common foods. It helps identify potential food allergens through IgE testing.
What this test is
This test measures specific IgE antibodies to determine if you have an allergic response to certain foods. It includes 15 popular foods such as milk, wheat, and peanuts. The presence of IgE antibodies suggests a potential allergy to these foods.
What it measures
- IgE antibodies to milk — reflects possible milk allergy
- IgE antibodies to wheat — reflects possible wheat allergy
- IgE antibodies to shrimp — reflects possible shrimp allergy
- IgE antibodies to peanuts — reflects possible peanut allergy
- IgE antibodies to egg whites — reflects possible egg white allergy
- IgE antibodies to soy — reflects possible soy allergy
- IgE antibodies to walnuts — reflects possible walnut allergy
What the test involves
The test involves a standard blood draw. A healthcare professional will collect a small sample of your blood for analysis.
Why it is often ordered
Clinicians typically order this test when symptoms suggest a food allergy. It helps in identifying specific food triggers to manage allergic reactions.
Preparation
Preparation instructions should be followed as provided by the lab. Always check with the lab for any specific requirements before the test.
How results are reported
Results indicate the presence of IgE antibodies to specific foods. Reference ranges for these antibodies vary by laboratory, so consult your lab for details.
Before you go
- Check if fasting is needed
- Verify the list of foods tested
- Confirm the turnaround time
Cities
Basic Food Allergy Test Panel in Vermont communities
Choose your city for local context and to request this test.